A 100-foot-long bratwurst was successfully grilled by a team of about 50 volunteers in Illinois without the sausage breaking or burning, organizers said.
Silver Creek Saloon hosted the practice run Tuesday to prepare for the city’s 200th anniversary celebration, where the volunteers will attempt to grill a 200-foot-long bratwurst, the Belleville News-Democrat reported. The Bicentennial Oktoberfest Weekend Celebration is set to be held Sept. 19-21 in downtown Belleville.
On Tuesday, Larry Schubert, who made the 60-pound sausage, led the effort to unroll it onto a specially made 100-foot metal trough. Volunteers exercised more caution after practicing in August with a 50-foot bratwurst that broke in several places because it was turned too quickly and the grill was too hot. Organizers walked around to inspect and fix splits in the meat.
A nearby baking company will make a 200-foot-long bun to go with the bratwurst when it’s grilled at the community event on Sept. 21. Donations will be collected from people who want to eat a piece of the bratwurst. Proceeds will benefit local food pantries.